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Whether it's menu or operations analysis, new product, or recipe development SiG's team of culinary specialists will deliver the innovative solution that is right for you...More »

  • Product Development
  • Recipe Development
  • Operations Analysis
  • Menu Analysis

Culinary Team

Over 60 years of food industry experience, multiple certifications and awards give SiG consultations a true competitive edge. To learn more about one of our culinary specialists and SiG staff, click the links below.

  • Chef Michael Formichella, C.M.C.
  • Chef Michael Martir
  • Chef Richard J. Camerota Sr., CEC
       
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