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About SiG

Operational and food costs are soaring. Competition is not only growing, it's growing more aggressive. Your customers are hungry for new ideas, greater taste, more variety and high quality — all at an attractive price point.

Since 2003, Smithfield Innovation Group (SiG) has been an internationally recognized leader in helping food-industry companies like yours successfully answer those and many other challenges — with valuable information and insights, plus planning customized to their precise needs. This enormously valuable package of services and options is a value-added benefit of doing business with SIG's parent company, Smithfield Foods.

Led by Chef Michael Formichella, C.M.C., the world-class team of SIG brings a wealth of experience and expertise to our complete menu of food-related services for retail, foodservice and deli — from preliminary research through menu analysis, product and recipe development through bench-top production, packaging and commercial production.


Our Specialties

  • Product and Recipe Development
  • Menu Analysis and Development
  • Optimization of Products
  • Trend Recognition
  • Customer Presentations
  • Culinary Demonstrations
  • Capability Presentations

Our Focus

Capitalize on emerging foodservice, retail, and deli trends to create solutions that set our clients apart from the competition.

       
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