Since 2003 Smithfield Innovation Group (SiG) has been providing high quality,
cost effective product development and research services to the food industry.
Led by
Chef Michael Formichella, CMC, the world-class team of SiG brings a wealth of experience and expertise to a complete menu of food-related services for retail, foodservice and deli — from preliminary research through menu analysis, product and recipe development through bench-top production, packaging and commercial production.
Whether it's menu or operations analysis, new product, or recipe development
SiG's team of culinary specialists will deliver the innovative solution that is right for you...
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Over 60 years of food industry experience, multiple certifications and awards give SiG consultations a true competitive edge.
To learn more about one of our culinary specialists and SiG staff, click the links below.
About SiG
Culinary Team
Kitchen
Services
SiGnature Recipes
